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…in Ecuador. Here is some more from my trip.
Chuchucurro, or pork, pork rinds, empenada, fried banana, potatoes and popcorn.
View from a restaraunt I ate at one the way to Riobamba.
Dinner my first night there. Ecuadorian fast food. Some sort of shrimp and cilantro soup with fried plaintains and popcorn. They put cilantro in everything. It was great. The Fanta was also heavenly. It’s made with real sugar there. It makes all the difference.
Tunguraua Smoking
At the Eq(c)uat(d)or
